At the end of summer we made what seemed like a big decision – to stop growing mushrooms and grow only microgreens. The mushrooms were beautiful and award winning and impressive but at the end of the day they just didn’t give us a reliable enough yield to make it Read more…
The Clare Valley, where we live, does wine really well. It also does restaurants really well. What is doesn’t really do at the moment is paddock to plate food experiences, where visitors can meet with farmers, learn about how a particular food is grown and then eat a meal which Read more…
We’ll be at our third Barossa Farmers Market this Saturday. When Chris and I first got down to SA we visited all the farmers markets and this one was our favourite. Which given how many excellent farmers markets there are around Adelaide is a big call. But for me, this Read more…